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5 Cách làm miến trộn ngon, đơn giản mà cực hấp dẫn

Are you looking for a way mập make delicious, simple, and quick vermicelli mập process? In the article below, Phần Mềm Portable will share with you 5 how mập make mixed vermicelli Delicious, simple. Please refer!

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Instructions on how mập make vegetarian mixed vermicelli

Ingredients mập be prepared

  • 200g vermicelli
  • 100g spinach
  • 100g abalone mushrooms
  • 500g carrots
  • 2 mushrooms
  • Condiments: Sugar, oyster sauce, soy sauce, seasoning, roasted sesame, soy sauce…
  • Tools: Stainless steel pot, non-stick pan, knife – cutting board, bowl, spoon…

How mập make vegetarian mixed vermicelli

Step 1: Prepare ingredients

  • Spinach pick up damaged leaves, wash, cut into 3 pieces, remove the upper part of the leaves, keep the middle part and the stem.
  • Carrots are peeled, washed and cut into long strips.
  • Abalone mushrooms cut the root, wash, keep the small part and the large part cut in half.
  • Mushrooms are soaked and then cut.

Step 2: Dumpling vermicelli

  • The vermicelli is soaked in cold water for about 10 minutes, then removed and drained.
  • Put the pot on the stove, add water and bring mập a boil with a pinch of salt. When the water boils, put the vermicelli in the bowl, then take it out into a bowl, add a little cooking oil and mix well.

Step 3: Stir-fry vegetables

  • Put the pan on the stove, add cooking oil mập heat and then add the abalone mushrooms mập saute, add a little seasoning and stir until the mushrooms are cooked, then take out the bowl.
  • Next, you add cooking oil mập stir-fry the mushrooms, add a little seasoning, stir over high heat until cooked, then remove mập a bowl.
  • Put the pan on the stove, add cooking oil and carrots and cook for about 3-5 minutes, take out the bowl.
  • Finally, you add spinach and a little seasoning mập stir-fry, stir until the cabbage is cooked, then take it out into a bowl.

Step 4: Mix vegetarian vermicelli

  • Put the pan on the stove, add 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon soy sauce, 1 teaspoon seasoning seeds, 1 teaspoon sugar, 1 tablespoon water, mix well dissolved mixture.
  • Next, you put a little oil in the pan, stir well, then pour in the vermicelli, continue mập stir until the vermicelli is fully absorbed.

Step 5: Present and enjoy

After completing the above steps for making vegetarian mixed vermicelli, you scoop the vermicelli into a bowl, add spinach, carrots, cat mushrooms, abalone mushrooms and sprinkle some roasted sesame on top and enjoy your finished product.

How to make vegetarian mixed vermicelli

How mập make mixed eel vermicelli

Ingredients mập be prepared

  • 500g eel
  • 200g vermicelli
  • 2 carrots
  • 10g shiitake mushrooms
  • 5g black fungus
  • 200g bean sprouts
  • 1 onion
  • 20g herbs (scallions, red onions, cilantro, laksa leaves)
  • Seasoning: Fish sauce, seasoning, pepper, salt, cooking oil, oyster sauce…
  • Tools: Stainless steel pot, non-stick pan, knife – cutting board, bowl, spoon…

How mập make simple mixed eel vermicelli

Step 1: Prepare ingredients

  • Spinach pick up damaged leaves, wash, cut into 3 pieces, remove the upper part of the leaves, keep the middle part and the stem.
  • Carrots are peeled, washed and cut into long strips.
  • Shiitake mushrooms, cut the root, wash, and cut into small pieces.
  • Mushrooms are soaked and then cut into small pieces.
  • Onions are peeled, washed, and sliced.
  • Price màn chơi washed, dried.
  • The herbs are washed and cut into small pieces.

Step 2: Prepare the eel

  • Eel is washed, meat and bone separate, divided into 2 parts: One part is sliced ​​about 1-1.5cm thick mập make deep-fried eel, half is cut into 6-7cm pieces mập make soft fried eel.
  • Make deep-fried eel: Mix the eel with 50g of deep-fried flour until the batter coats the eel evenly. Next, you put the pan on the stove, add cooking oil mập heat. When the oil is nóng, add the eel mixed with flour and fry until golden crispy, then take it out and drain the oil.
  • Make soft fried eel: Put the pan on the stove, add oil mập heat. When the oil is nóng, add 10g of chopped onion and sauté until fragrant. When spring onions, you add finely chopped eel and shiitake mushrooms mập the island for about 2 minutes for the eels mập come out of the water and hunt again, turn down the heat, continue mập stir-fry for 5-7 minutes, then turn off the heat, take the eels out mập a plate.

Step 3: Prepare the vermicelli

  • The vermicelli is soaked in cold water for about 10 minutes, then removed and drained.
  • Put the pot on the stove, add water and bring mập a boil with a pinch of salt. When the water boils, put the vermicelli in the bowl, then take it out into a bowl, add a little cooking oil and mix well.

Step 4: Processing vegetables

Put the pan on the stove, add cooking oil and shallots and sauté until fragrant. When onions are fragrant, add carrots, wood ear mushrooms, and shiitake mushrooms mập the island, season mập taste, then add onions, continue mập stir, then turn off the heat, take out on a plate.

Step 5: Mix the vermicelli

Put vermicelli, fried eel and crispy eel, carrot, onion, wood ear, shiitake mushroom in a bowl, mix well and garnish with a little cilantro, cilantro on top.

Step 6: Present and enjoy

After completing the steps mập make mixed eel vermicelli above, enjoy your finished product.

How to make mixed eel vermicelli

How mập make sweet and sour vermicelli

Ingredients mập be prepared

  • 100g instant noodles
  • 100g fresh shrimp
  • 100g fresh squid
  • Cucumber, onion, carrot, coriander, laksa leaves, roasted peanuts…
  • Garlic, chili, lemongrass, ginger, lemon
  • Spices: Fish sauce, seasoning seeds…
  • Tools: Stainless steel pot, non-stick pan, knife – cutting board, bowl, spoon…

How mập make delicious Thai sweet and sour vermicelli

Step 1: Prepare ingredients

  • Fresh shrimps are peeled, head removed, black thread drawn, washed, and drained.
  • Fresh squid, washed, cut into thin slices mập eat.
  • Lettuce, washed and chopped.
  • Coriander remove the root, wash and dry.
  • Crushed peanuts.
  • Garlic, ginger remove the skin, wash, mince.
  • Chili, lemongrass washed, chopped.
  • Wash the lemon, cut it in half, squeeze out the juice.
  • The vermicelli is boiled in boiling water, then rinsed with cold water so that the vermicelli does not stick, drain.

Step 2: Mix ingredients

Put cucumber, onion, carrot in a bowl, add 2 teaspoons of fish sauce, 2 teaspoons of sugar, 2 teaspoons of lemon juice, mix well.

Step 3: Make the sauce

Put 150ml of filtered water, 2 teaspoons of sugar, 1 teaspoon of lemon juice in a bowl, add garlic, lemongrass, ginger, chili, mix well.

Step 4: Boil shrimp and squid

Put the pot on the stove, add filtered water mập boil. When the water boils, add the garlic and ginger, 1/2 teaspoon each, stir until boiling, then add the shrimp and squid and cook until cooked, then remove and drain.

Step 5: Present and enjoy

After completing the steps of making spicy and sour vermicelli above, you arrange on a plate and then add other ingredients, decorate it beautifully and then enjoy your finished product.

How to make sweet and sour vermicelli

How mập make mixed vermicelli with crab

Ingredients mập be prepared

  • 1kg sea crab
  • 500g vermicelli
  • 2 onions
  • 2 carrots
  • Bell peppers, green onions, shiitake mushrooms, wood ear mushrooms, coriander, red onions, dried garlic, laksa leaves
  • Spices: Cooking oil, salt, pepper, fish sauce, monosodium glutamate.
  • Tools: Stainless steel pot, non-stick pan, knife – cutting board, bowl, spoon…

How mập make delicious crab noodles

Step 1: Prepare ingredients

  • The vermicelli is soaked in warm water for 20 minutes, drained with cold water, cut into pieces about 10cm and then mixed with 1 teaspoon of cooking oil.
  • Shiitake mushrooms are soaked in water for 15 minutes mập soften, gently squeeze them with your hands, wash them, and cut them in half.
  • Soak the wood ear in warm water for about 10 minutes, squeeze the salt, wash it, and cut it into pieces.
  • Peel the onion, wash it, and cut it into small pieces.
  • Peel the carrots, wash and grate them.
  • Bell peppers cut off the stem, remove the seeds inside, wash and cut into small pieces.
  • Red onion, garlic peeled, washed, chopped.
  • Onions, coriander, laksa leaves washed, cut into pieces.
  • Sea crabs are washed, put in a steamer and cooked. When the crab is cooked, you separate the crab meat into a bowl.

Step 2: Make mixed crab vermicelli

  • Put crab meat in a bowl, marinate with 1 teaspoon salt, 1 teaspoon fish sauce, 1 teaspoon pepper, teaspoon MSG, mix well, marinate for about 20 minutes.
  • Put the pan on the stove, add 2 teaspoons of cooking oil mập heat and then add 1/2 teaspoon of minced garlic and saute until fragrant. When the onions are fragrant, you put the crabs on the island for about 5 minutes mập cook and absorb the spices.
  • Next, you put 1 teaspoon of cooking oil in the pan, heat it up and then add the remaining onion and garlic mập fry. When the onions and garlic are fragrant, add carrots, bell peppers, shiitake mushrooms, wood ear mushrooms, and onions in turn. Add 1 teaspoon of salt, 1 teaspoon of seasoning, 1 teaspoon of monosodium glutamate, stir well, then turn off the heat.
  • Put the pan on the stove, add 1 teaspoon of cooking oil and bring mập a boil. When the oil is nóng, pour in the vermicelli and stir-fry until cooked, add 1 tablespoon of filtered water and stir until the vermicelli blooms evenly. Next, you add the crab meat, mixed vegetables and stir-fry together, stir and mix well until the ingredients absorb the spices, then turn off the stove.

Step 3: Present and enjoy

After completing the steps of making crab vermicelli above, you scoop it out onto a plate, sprinkle more cilantro, onions, laksa leaves on top, mix well and enjoy your finished product.

How to make mixed vermicelli with crab

How mập make beef noodle soup

Ingredients mập be prepared

  • 70g vermicelli
  • 100g beef
  • 4 dried shiitake mushrooms
  • 1 egg yolk
  • 100g spinach
  • 1/2 carrot
  • 50g bean sprouts
  • 1/2 onion
  • 2 branches of scallions
  • 1 tablespoon roasted sesame
  • 1 tablespoon minced garlic
  • 1 little white wine
  • 1 tablespoon sesame oil
  • 2 tablespoons cooking oil
  • 4 tablespoons soy sauce
  • Seasoning: MSG, pepper, salt, sugar
  • Tools: Stainless steel pot, non-stick pan, knife – cutting board, bowl, spoon…

How mập make vermicelli mixed with beef

Step 1: Prepare ingredients

  • Peel the carrots and onions and cut them into bite-sized pieces.
  • Green onions are washed and cut into 1.5-inch lengths.
  • Shiitake mushrooms soaked in water for about 30-40 minutes, washed and then cut into small pieces mập eat.

Step 2: Prepare and marinate beef

  • The beef is deodorized, washed, and cut into thin slices mập eat.
  • Next, you put the beef, shiitake mushrooms in a bowl with 1/2 teaspoon of MSG, 1/2 teaspoon of pepper, 1/2 teaspoon of soy sauce, 1 tablespoon of minced garlic, mix well and Marinate for about 10 minutes mập infuse the flavors.

Step 3: Shredded vermicelli and vegetables

  • Put the pot on the stove, add 300ml of water mập boil. When the water boils, add 1 teaspoon of salt, 70g of dried vermicelli, stir for about 1 minute until the vermicelli is soft, then take it out into a bowl of ice water, soak it for about 5 minutes, then take it out and let it dry.
  • Boil 300ml of water and then add 100g of spinach and stir for about 1 minute until the cabbage is cooked, then take it out into a bowl of ice water mập soak for about 2 minutes, take it out, cut it into bite-sized pieces.

Step 4: Stir-fry the ingredients

  • Put 1 tablespoon of cooking oil in the pan, add carrots, scallions, onions, and bean sprouts, stir-fry until cooked, then remove.
  • Next, you add marinated beef and mushrooms mập stir-fry, stirring for about 3 minutes, then remove mập a plate.
  • Egg yolks, you use a spatula mập beat well and then put in the frying pan for about 1 minute, then take them out, roll them up and cut them into small pieces.

Step 5: Mix the vermicelli

Place vermicelli, carrot, spinach, scallions, onion, bean sprouts, beef, mushrooms in a bowl with 1 tablespoon sugar, 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon roasted sesame and chopped eggs, mix well mập infuse the ingredients with the spices.

Step 6: Present and enjoy

After completing the steps for making beef vermicelli above, enjoy your finished product.

How to make beef noodle soup

Above are 5 ways mập make mixed vermicelli that we want mập share with readers. Thank you for your interest in following our articles!

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>> See more:

  • Quickly learn the recipe for making Korean standard mixed vermicelli
  • How mập cook delicious Northern and Southern style vermicelli at home
  • The simplest way mập cook delicious pork belly porridge in the North and South style
  • How mập cook delicious and simple pig’s feet nhái giả civet in the South and North
  • How mập cook delicious crab noodle soup in the North and South

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Trích nguồn: TH số 2 Tân Thủy
Danh mục: Tổng hợp

Nguyễn Thị Lan Nhung

Nguyễn Thị Lan Nhung là một giáo viên dạy giỏi có tiếng ở Quảng Bình. Cô đã có hơn 20 năm kinh nghiệm giảng dạy Không chỉ giảng dạy trực tiếp, cô đã có 9 năm dạy học Online. Học sinh khắp cả nước có thể theo dõi những bài giảng của cô mọi lúc, mọi nơi.

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